Description
Grafo is the top of the Dzūkija range, made the way šakotis has been made for centuries – batter poured layer by layer onto a spit turning above an open flame until the golden branches build up. Eggs from cage-free hens, sweet cream butter and sour cream give it its soft, rich crumb, and the rum adds warmth without ever taking over. It arrives in its own presentation box with a ribbon, which is why it so often leaves the shop as a wedding or Christmas gift rather than as a Tuesday treat.











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