Description
Rolled thin and baked crisp, these wafer tubes are coated on the inside with a fine layer of cocoa filling, so every bite is wafer first and chocolate second. That balance is the whole point: they stay light and snappy instead of turning rich and sticky. Baked by Miletti, who have been making them since 1965. Serve them with coffee, alongside ice cream, or straight from the pack while nobody is looking.






Reviews
There are no reviews yet.