Description
If you haven’t yet tasted “Grandparents’ Bread,” you’re missing out.
A slice of this dark bread, made with coarse rye flour, will transport you back to a carefree childhood in the countryside.
“Grandparents’ Bread” is scalded, mildly sweet-and-sour in flavor, and made from naturally fermented sourdough, rye flour, caraway seeds, salt, and sugar. It’s a bread that leaves no one indifferent.
The photo shows a 1 kg loaf.
Reviews
There are no reviews yet.