Description
Kaimiški – “country style” – are exactly what the name promises: no filling, no glaze, just a well-made butter-flavoured dough pressed into ridged bars and baked until crisp. The ridges give them their snap and hold the flavour, and the plain sweetness makes them the easiest biscuit in the shop to eat with anything, from the first coffee of the day to a glass of cold milk last thing at night. 255 g tray.










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