Description
Ajerų bread – mildly flavored, sweet-sour, scalded, with a noticeable taste of sweet flag (calamus), and baked as a small loaf.
Lithuanian Bread “Ajerų duona”
€ 3,00
Radviliškių kaimo kepykla
SUDĖTIS:
Ruginiai miltai, natūraliai brandintas raugas, salyklas, vanduo, cukrus, druska, kmynai, ajerai.
0,45 kg.
Additional information
| Weight | 0,45 |
|---|---|
| Ingredients | Rye flour, naturally aged sourdough, malt, water, sugar, salt, cumin, allspice. |
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