Description
Having survived through various eras, Lithuanian bread still remains our most beloved and valued product.
Today, traditional bread recipes are being revived with ever-new flavors.
The photo shows a 1 kg loaf.
Lithuanian Bread “Ruginė becukrė duona”
€ 5,00
Radviliškių kaimo kepykla
SUDĖTIS:
Ruginiai miltai, natūraliai brandintas raugas, vanduo, druska, kmynai
Rūgštoka, plikyta.
Additional information
| Weight | 1 kg |
|---|---|
| Weight | 1 kg |
| Ingredients | Rye flour, naturally aged sourdough, water, salt, caraway |
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