Description
Shaped like small orange segments and flavoured to match, these crumble dough biscuits from Dzūkija carry a light, fresh citrus note through a rich, sandy shortcrust. They are baked the traditional way, which is why the surface stays matte and the texture stays crumbly rather than hard. Good with tea, better with coffee, and a firm favourite with children, who tend to eat them one slice at a time.











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