Lithuanian Bread “Pilno grūdo becukrė ruginė duona”

Description

Let’s agree — the tastiest bread is Lithuanian bread.
Having endured many historical periods, bread remains the most beloved and valued food for us, Lithuanians.

Each time, it is reborn with new flavors.
Take, for example, the whole grain, sugar-free rye bread from the Radviliškiai village bakery.
Scalded and slightly sour in taste, it’s made from rye flour, naturally fermented sourdough, water, salt, and caraway seeds.
Its flavor is closest to that of traditional old-style Lithuanian bread, yet it has its own unique story of craftsmanship!

The photo shows a 1 kg loaf.